About Us

Emiliano is from Argentina and holds the WSET Diploma. He graduated from the Sorbonne in Foreign Languages and has a Master’s degree in pedagogy specialized in wine. He worked for

Matthias is originally from Bordeaux and holds the WSET Diploma. He began by training as a salesman specializing in the wine industry and worked for ten years in various family

Our Bordeaux spirits specialist is a self-taught man with inexhaustible knowledge. However, he has been able to validate his empirical learning into recognized certifications over the years. After a

Born into a family of Calvados producers and trained as an agricultural engineer, it was only natural for Adrien to join La Maison du Whisky, France’s leading distributor of premium

Originally from the Côtes-du-Rhône, Cécile is an oenologist by training. She worked in her native region in Gigondas and then in Saint-Tropez. She then resumed her studies with the Master

Annabelle holds the Diplôme Universitaire d’Aptitude à la Dégustation (DUAD) delivered by the demanding Institut des Sciences de la Vigne et du Vin (faculty of oenology) of Bordeaux. Perfectly bilingual,

He is the Bearnais of the team, from Pau in the middle of the Jurançon appellation at the foot of the Pyrenees. After a first professional life in the petrochemical

A graduate of the prestigious Master of Science (MSc.) in Wine Management from the International Organisation of Vine and Wine (OIV), Fanny has travelled the world to discover the terroirs

Caro is German and has been working as a food journalist and wine specialist in her country for more than 25 years. In 2011, she became the first female Master

Canadian, Michael came to the UK in 1989 where he has always worked in the wine industry. After several years working for the big names in the London trade (Oddbins,

Following his studies in languages and international business Matthew has always worked in the wine industry. In 1996 he brilliantly became Master of Wine by winning 2 prizes: The Bollinger

Rod is English and currently lives and works in the South of France, in Nice. He is a trainer, speaker, consultant and journalist. His experience in the wine industry began

Frank is a leading WSET trainer in the European wine training landscape. He started in the wine business in 1985 in the Netherlands. For the next 35 years he worked

After studies and first experiences in the wine industry, Didier Ghorbanzadeh joins La Maison du Whisky in 2011 to take care of the Nikka Whisky house in Europe, then sets

Colin Gent is a Master of Wine, an accomplished public speaker as well as an expert taster. Colin has hosted wine tastings, seminars, masterclasses and dinners all over the world.

Each WSET online course is moderated by an expert from the WSET teaching team who will give you feedback on the exercises and activities provided. He/she will follow your progress

Each WSET online course is moderated by an expert from the WSET teaching team who will give you feedback on the exercises and activities provided. He/she will follow your progress

Passionate about spirits, wine and the art of cocktails, Kevin has ten years’ in-depth experience of cocktail bars. He also held the position of bar manager at the Hôtel de

Engineer in the food and beverage industry specializing in the beverage sector, certified instructor Cicerone®, WSET®, IFCO, Sake Sommelier Association of London®, Julia is passionate about the brewing industry and