WSET® Level 3 Award in Wines

To enroll in the WSET Level 3 wine course, you must meet certain prerequisites. You should have obtained the WSET Level 2 wine certification or an equivalent qualification.
Feel free to contact our team to discuss your eligibility.

The WSET Level 3 wine course is designed for wine industry professionals, sommeliers, wine enthusiasts looking to deepen their knowledge, as well as individuals seeking to enhance their expertise in wine tasting and sensory analysis. It is also suitable for those aspiring to take on roles of responsibility in the wine industry or individuals undergoing a career change.

The WSET Level 3 wine course provides a solid foundation for various careers in the wine industry. Graduates of the WSET Level 3 wine course can work as sommeliers, wine consultants, cellar managers, buyers, or even start their own wine-related business. This certification also opens doors in wine import- export, distribution, and wine marketing.

A globally renowned certification, the Wine & Spirit Education Trust (WSET) is a leading authority in wine education. The WSET Level 3 wine course delves into winemaking, tasting techniques, wine regions around the world, wine chemistry, cellar management, and food and wine pairings. It also prepares students for complex blind tastings and in-depth theoretical assessments.

The WSET Level 3 wine course is a comprehensive tour of the world of wine. You will study the main still wines from France, Germany, Austria, Hungary, Greece, Italy, Spain, Portugal, the United States, Chile, Argentina, South Africa, Australia, and New Zealand. Additionally, you will explore fortified wines like Ports, Sherries, and fortified Muscats.

You will be taught by passionate experts, all holders of the Diploma, WSET level 4 in wines. Some of the instructors include Fanny Darrieussecq, Annabelle Mispelblom Beiger, Emiliano Stratico, Matthias Seignette, Cécile Debroas Castaing, Gauthier Bernado.

Yes, our students have appreciated the richness of the course, the pedagogical and patient instructors, the comprehensive coverage of both Old and New World regions, the high quality of the 65 wines tasted, the diversity of vineyards studied, the interactive teaching methods, and the quality of the e-learning content. They also value the time taken to explain, clarify complex concepts, the adaptable pace, and the opportunities for discussion and debate on various topics, as well as interactions with fellow participants.

The course is structured as follows: for a month and a half, you have access to e-learning materials created by the WiSP educational team. Then, the in-person portion lasts 5.5 days, totaling 50 hours of training. It is also recommended to set aside time for personal study.

We recommend that students allocate approximately 60 hours for personal study before the course begins. This may include reading books provided upon registration and revisiting key wine concepts.

The exam consists of three parts: a blind tasting, a theoretical assessment, and a wine service project. It is designed to thoroughly evaluate students’ wine knowledge.

The in-person training sessions for the WSET Level 3 wine course at WiSP are held at the Bordeaux campus or in Paris, depending on the session and instructors.

The WSET Level 3 wine course may be eligible for funding based on your professional status. You can explore financing options through the Personal Training Account (CPF), your employment agency (Pôle emploi), or inquire with your company about financing arrangements with their OPCO.

Yes, WiSP offers retake sessions for students who do not pass the initial exam. There is no limit to the number of attempts.

WiSP stands out for its commitment to excellence in wine education. Our qualified instructors and high- quality pedagogical approach ensure a rewarding learning experience. With WiSP, you will receive personalized support throughout your journey to achieve your professional goals in the wine industry. Contact us for more information or to enroll in our WSET Level 3 wine course.