Fanny Darrieussecq
Vin
A graduate of the prestigious Master of Science (MSc.) in Wine Management from the International Organisation of Vine and Wine (OIV), Fanny has travelled the world to discover the terroirs
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Combining theory notions and sensory tasting training of 65 wines, the WSET® Level 3 Award in Wines is an advanced-level course that offers a detailed understanding of grape growing, winemaking, and tasting techniques of the world’s wines. The WSET® Level 3 Award in Wines also delivers significant international market knowledge. This certification course, which is very comprehensive in technical and tasting aspects, establishes a solid foundation in the wine industry.
Upon successful course completion of the WSET® Level 3 Award in Wines, you will be able to assess wines accurately and give expert advice to your customers. In addition, you will have the in-depth product knowledge required to underpin highly-valued job skills and competencies for a worldwide career in the wine industry. Please note that the WSET® Level 3 Award in Wines requires at least 50 hours of self-study. At WiSP, you can follow this course in classroom mode at our Bordeaux, Toulouse or Pau campuses or through online learning.
Accessibility of training to people with disabilities. Contact our disability advisor on 05 57 71 75 61 or by email contact@wisp-campus.com in order to study together the necessary arrangements.
Success Rate
52%(year 2021-22)
Tuition Fees
1100€ (1350€ for sessions from August 2023 on)
Delivery Mode
Blended (e-learning + in-class)
Level
Advanced
Entry Requirements
WSET® Level 2 Award in Wines or equivalent
Duration
1.5-month e-learning + 5.5 days in-class (50h)
Sensory Training
65 tasting samples
Languages
English / French
Self-Study Time
50 hours(of pre-course preparation)
Campuses
Bordeaux / Toulouse / Pau
Examination
50 MCQs + short-written answer paper + blind tasting of two wines(Resit Exam: Available)
I validate my registration with the WiSP team, and seven days later, I receive the necessary books for my personal preparation.
15 days before the course starts, an e-mail will provide me with all the necessary information for the smooth running of my training (access to the e-learning platform, address and schedule for the in-person sessions, required materials).
I start my training with one and a half month of e-learning and study at my own pace on the dedicated platform, thanks to innovative and immersive content. This e-learning platform is an exclusive feature of WiSP!
I join fellow learners in my group training session. The 5.5-days in-class session alternates between theory, consolidation and tasting practice.
The last half-day of training is entirely dedicated to the exam. First, the theoretical test (2 hours) and then the tasting test (30 minutes).
Twelve weeks after the exam, I will receive my results by e-mail. If I successfully pass my exam, I will receive my WSET® certificate and lapel pin by post.
Industry professionals and wine lovers who already have good basic knowledge of wine tasting.
Wine enthusiasts wishing to discover a wide range of wines and obtain an internationally recognised certification.
WSET® Level 2 Award in Wines holders looking to build on their acquired knowledge.
Industry professionals wishing and needing to build on their acquired knowledge to engage in a motivating career path: wholesale distributors, wine merchants, product or marketing managers, sommeliers and restaurant managers, etc.
Industry professionals wishing to obtain an internationally recognised wine selection and customer service expertise.
Industry professionals or amateurs who are in the process of retraining.
Identify the main natural (terroir) and human factors involved in producing still wines from vine to bottle.
Learn to demonstrate how terroir influences a wine's style, quality and price.
Identify and describe the characteristics of still, sparkling and fortified wines produced in the principal wine-producing regions of the world.
Gain in-depth knowledge of the leading regions and appellations of the largest wine-producing countries: France, Italy, Portugal, Spain, Germany, England, Central and South-Eastern Europe, South Africa, Australia, New Zealand, the United States, Canada, and South American countries (Argentina, Chile, Uruguay, Brazil, Bolivia and Peru). Be able to explain their style, quality and price.
Demonstrate the ability to provide professional information and advice to customers.
Accurately taste and describe the key characteristics of the world's principal still wines and use this sensory analysis to assess quality and readiness for drinking (ageing potential).
Describe and distinguish the most common wine faults and flaws.
Understand the impact of alcohol on society and the legal issues related to the consumption of wine and spirits.
The Leading Still Wines
A graduate of the prestigious Master of Science (MSc.) in Wine Management from the International Organisation of Vine and Wine (OIV), Fanny has travelled the world to discover the terroirs
...
He is the Bearnais of the team, from Pau in the middle of the Jurançon appellation at the foot of the Pyrenees. After a first professional life in the petrochemical
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Annabelle holds the Diplôme Universitaire d’Aptitude à la Dégustation (DUAD) delivered by the demanding Institut des Sciences de la Vigne et du Vin (faculty of oenology) of Bordeaux. Perfectly bilingual,
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Originally from the Côtes-du-Rhône, Cécile is an oenologist by training. She worked in her native region in Gigondas and then in Saint-Tropez. She then resumed her studies with the Master
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Matthias is originally from Bordeaux and holds the WSET Diploma. He began by training as a salesman specializing in the wine industry and worked for ten years in various family
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Emiliano is from Argentina and holds the WSET Diploma. He graduated from the Sorbonne in Foreign Languages and has a Master’s degree in pedagogy specialized in wine. He worked for
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The WSET® book Understanding Wines: EXPLAIN STYLE AND QUALITY
covers the entire course content. You must read the book before attending class. This book contains valuable, helpful information to use throughout the course duration and your professional career.
The WSET® Study Guide
contains good tips for the exam and precise vineyard maps that will help you during training sessions.
The WSET® Systematic Approach to Tasting (SAT)
will be used during your sensory training practice.
Dedicated Videos
We also provide videos dedicated to the WSET® Level 3 Award in Wines onwww.wsetglobal.com/knowledge-centre/videos/ or the YouTube channel: WSET® 3-Minute Wine School Series.
WiSP E-Learning Platform Access
For the French version of the WSET® Level 3 Award in Wines, WiSP has developed several online activities on its e-learning platform to enhance your learning experience. These resources consist of videos, quizzes, and fun and interactive activities that you can access on a PC or through an application on your tablet or Smartphone. Moreover, you have unlimited access to these additional resources starting enrolment and the whole course duration.
July 2023
October 2023
October 2023
December 2023
January 2024
February 2024
Individualised support throughout your entire course duration.
A course that combines theory and tasting sensory training.
An innovative and inclusive educational approach.
Certified educators and world wine experts.
58% success rate in the WSET® Level 3 Award in Wines.
Become an active community member committed to developing the wine industry.
Contact us for guidance by making an appointment by videoconference or phone. Please choose the date and time slot of your choice. Our WiSP team members will gladly answer your questions.
Site updated on 16/01/2023.
