Enhance your technical English in the wine sector and gain confidence to present, taste, recommend, and promote your wines internationally.
The “Analyzing and Evaluating Wine in English” training is designed for winemakers, oenologists, technicians, wine & spirits sales professionals, wine tourism agents, export managers, international buyers, and professionals in wine-related industries (coopers, cork makers, communication specialists, etc.).
Learning Objectives of the Training:
Correctly use specialized English vocabulary from the wine industry
Write analytical tasting notes in English assessing wine style, quality level, and price
Build and deliver an oral presentation in English of a global wine range to meet a professional client’s request
Prepare for and obtain the CLOE English language certification
Accessibility of training to people with disabilities. Contact our disability advisor on 05 57 71 75 61 or by email contact@wisp-campus.com to discuss necessary arrangements together.
Price
€1,550
Format
In-person training with optional blended learning (in-person + e-learning)
Location
Bordeaux
Prerequisites
B1 English level or above + Knowledge equivalent to WSET Level 2 in wine
Duration
41 hours (5.85 days)
Access
Registration possible up to 15 working days before the training begins
Funding
Eligible via your Personal Training Account (CPF)
Teaching Methods – “Analyzing and Evaluating Wine in English”
WiSP Support & Guidance :
In short, the "Analyzing and Evaluating Wine in English" course helps elevate your expertise to Grand Cru level, refine your professional English, and showcase your wines internationally — while earning your CLOE certification to validate your language skills.
