WSET® Level 3 Award in Wines and IELTS score of 6.5 or above
Duration
23 days of training (184 hours) including 1.5 days of distance learning (12h30)
Sensory Training
250+ tasting samples
Langue
English only
Self-Study Time
600 hours
Examination
Six units to be validated.Open-question theoretical tests and sensory tasting tests. Writing a 3000-word independent research assignment (resit exam: available).
Blended learning (online learning and in-class modes)
Level
Advanced
Entry Requirements
Advanced knowledge(Either WSET® Level 2 or 3 Award in Wines or DUAD (university diploma in Tasting Aptitude) or MC sommellerie (Wine Steward/Sommelier specialisation))
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