Colin Gent Master of Wine
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Colin Gent is a Master of Wine, an accomplished public speaker as well as an expert taster. Colin has hosted wine tastings, seminars, masterclasses and dinners all over the world.
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The WSET® Level 4 Diploma in Wines is an excellent course of study delivered only in English. It is a high-level specialisation combining product knowledge with technical and market factors. It allows candidates to analyse the issues facing the wine industry across the board,a quality that professionals highly value. The WSET® Level 4 Diploma in Wines is recognised worldwide as the gateway to the prestigious Master of Wine programme.
The WSET® Level 4 Diploma in Wines offers an immersive programme thanks to the many organised visits that complement the theoretical content. WiSP will take you to Bordeaux vineyards to discover exceptional Grands Crus and small estates and meet emblematic Bordeaux merchants and many other wine operators. As for the Parisian promotions, they will visit the Champagne region: renowned champagne houses , confidential estates,small producers and institutions
This two-year program is also an opportunity to be trained by our team of experts and Masters of Wine and to taste a selection of wines from the world’s best estates: French, German, Austrian, Italian, Californian and more.
Throughout the two years of training, WiSP learners are mentored by a dedicated member of the WiSP team.
In addition, you have access to a large community of alumni, experts and professionals: a tremendous opportunity to build your worldwide network.
Accessibility of training to people with disabilities. Contact our disability advisor on 05 57 71 75 61 or by email contact@wisp-campus.com in order to study together the necessary arrangements.
Success Rate
66 % (year 2021-22)
Tuition Fees
€ 7500
Delivery Mode
Blended learning
Level
Expert
Entry Requirements
WSET® Level 3 Award in Wines and IELTS score of 6.5 or above
Duration
Two years (25-day in-class mode)
Sensory Training
250+ tasting samples
Langue
English only
Self-Study Time
600 hours
Campuses
Paris / Bordeaux
Examination
Six units to be validated.Open-question theoretical tests and sensory tasting tests. Writing a 3000-word independent research assignment (resit exam: available).
Following a preliminary phone interview and knowledge test, I validate my course registration with the support of WiSP's team.
Seven days after my enrolment validation, I will get access codes to the online resources (e-book et WSET® Student Online Classroom) necessary for my pre-course preparation. Preparing before and reviewing notes and material after each lesson is strongly recommended.
For each unit, I will receive an e-mail notification 15 days before the course session. The classroom training offers an alternation of theoretical knowledge, consolidation time, tasting practice and field visits.
For Units D1, D2, D4, D5, I will receive a mock exam to do at home three weeks before the assessment. Then, 15 days before the exam, a group correction is organised via videoconference. For Unit D3, mock exams are to be returned online on a fixed date and individually marked in writing by a WSET® marker.
Between one and two months after the course and 15 days after the mock exam, I take my in-person examination on Units D1, D2, D3, D4, and D5. For Unit D6, , I send my research assignment to WiSP before the submission deadline.
10 to 12 weeks after the exam, I will receive my results for each unit. I must pass all six units to graduate. Once validated, I will receive my diploma by mail and an invitation to the official WSET® graduation ceremony in London.
WSET® Level 3 Award in Wines holders looking to build even further their acquired knowledge.
Professionals working in transversal and strategic functions in the wine industry.
Industry professionals wishing to push their tasting skills to the highest level.
Industry professionals, marketers or buyers working with a wide range of wines from around the world.
Those who wish to acquire a global and in-depth knowledge of the world's wines.
Those wishing to enter the Master of Wine programme.
Understand the macro and microeconomics of the wine industry, its organisation, the international market, the wine value chain and the keys to wine marketing.
Know the physiology of the vine, its needs to produce and ripen grapes and the influence of its environment.
Learn to demonstrate how the grape growing environment and each stage of the winemaking process influence the style, quality and price of the world's leading wines.
Know how to evaluate the style, quality and price of wines from the main wine regions.
Explain how wine legislation, regulation, and trade influence the style, quality, and price of wines from major wine regions.
Understand how the grape growing environment, other growing options, winemaking options, industry choices, and wine labelling influence the style, quality, and price of the world's leading sparkling and fortified wines.
Demonstrate the ability to taste and evaluate wines of the world accurately.
Learn how to research a specified wine-related subject and communicate your findings through a written research assignment.
For each of the regions covered, you will learn:
For each of the regions covered, you will learn:
For each of the regions covered, you will learn:
Colin Gent is a Master of Wine, an accomplished public speaker as well as an expert taster. Colin has hosted wine tastings, seminars, masterclasses and dinners all over the world.
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Frank is a leading WSET trainer in the European wine training landscape. He started in the wine business in 1985 in the Netherlands. For the next 35 years he worked
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Rod is English and currently lives and works in the South of France, in Nice. He is a trainer, speaker, consultant and journalist. His experience in the wine industry began
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Following his studies in languages and international business Matthew has always worked in the wine industry. In 1996 he brilliantly became Master of Wine by winning 2 prizes: The Bollinger
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Canadian, Michael came to the UK in 1989 where he has always worked in the wine industry. After several years working for the big names in the London trade (Oddbins,
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Caro is German and has been working as a food journalist and wine specialist in her country for more than 25 years. In 2011, she became the first female Master
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A graduate of the prestigious Master of Science (MSc.) in Wine Management from the International Organisation of Vine and Wine (OIV), Fanny has travelled the world to discover the terroirs
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Emiliano is from Argentina and holds the WSET Diploma. He graduated from the Sorbonne in Foreign Languages and has a Master’s degree in pedagogy specialized in wine. He worked for
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The e-book is divided into five sections corresponding to the five units of your programme.
This complete and exhaustive study manual is only available online.
Exam preparation materials
Such as Theory & Tasting Guidance or examiner reports from previous exams.
Mock exams
For each upcoming exam, WiSP will provide individual access to take a group-graded mock exam for units D1, D2, D4 and D5. For unit D3, WiSP offers you the possibility to take several online mock exams, which will be corrected by WSET® markers markers and for which you will receive individualised feedback. Mock exams are great assessment tools to work on and consolidate your exam technique, thus putting all the chances on your side for successful exams.
Individualised support throughout your course duration.
A course that combines theory and tasting sensory training.
Certified educators and world wine experts.
66 % success rate in the WSET® Level 4 Diploma in Wines
Be an active community member committed to developing the wine industry.
Contact us for guidance by making an appointment by videoconference or phone. Please choose the date and time slot of your choice. Our WiSP team members will gladly answer your questions.
Site updated on 16/01/2023.
