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22 July 2024

Pierre Vila Palleja, shares his experience of the Diploma

A finalist in the competition in 2021, Pierre Vila Palleja, owner of the restaurant Le Petit Sommelier in Montparnasse, who has worked at the Ritz

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10 July 2024

Nicolas Le Brun shares his vision of the world of spirits

Nicolas Le Brun has been working for La Maison Du Whisky for 11 years. He writes for Whisky Magazine and has been the organizer of

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9 July 2024

A History of the WSET Diploma with Guilhem Vial

Guilhem, would you like to share a few lines about your experience in obtaining the Diploma? An innocuous question posed to all freshly graduated students,

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8 July 2024

Emerging Trends in the World of Spirits Deciphered by Fanny Darrieussecq

The spirits industry continues to evolve rapidly, influenced by the changing preferences of both amateur and connoisseur consumers. Spirits enthusiasts are in constant search of

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8 July 2024

Discovering emerging trends in Bartending and Mixology

The art of mixology, this subtle balance between science and creativity, continues to evolve and reveals new trends and innovations each year that captivate cocktail

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11 June 2024

Everything you need to know about blended learning

Today, training methods are diversifying: face-to-face, distance learning, mobile learning, social learning and blended learning. While we are familiar with synchronous learning (in class) and

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11 June 2024

ZYTHOLOGY, BIEROLOGY: THE FASCINATING SCIENCE OF BEER

Zythology, or beerology, is the knowledge of beer. The zythologist is a kind of beer sommelier and oenologist. A connoisseur of beer, he or she

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7 May 2024

DIPLOMA, an exciting experience reserved for wine enthusiasts

Today we’re talking to Nathan MENOU, and his DIPLOMA adventure with WiSP. 

As I said in my introduction, the intensive Diploma course is reserved for

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18 April 2024

In-company or inter-company training: how do you make the right choice?

When the time comes to choose a professional training course for your team or your employees, you are faced with a range of possibilities: long

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WHY CHOOSE WiSP?

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Alumni
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Nationalities trained at WiSP
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Certified learners per year
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of participants recommend WISP, out of 261 responses collected from 460 respondents
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success rate for 2022/2023, based on an overall sample of 817 learners
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overall rating, based on 349 responses from 1108 respondents

Alumni Testimonials

Discover the testimonies of former participants to our different training courses.

"The French Wine Scholar is by far the most advanced training course on French wine. A very good complement to the WSET. WiSP offers real support throughout the course, which allowed me to be much more serene on exam day."
Laetitia Rey
Laetitia ReyWine tourism services
"The trainers are present throughout this training, we are never left in uncertainty and always have additional information ... thank you Matthias".
Christophe Delatorre
Christophe DelatorreCellar Manager at Metro
"Working with the WiSP team is very motivating, and the premises are 100% suitable. The good humor, in addition to their advice allow us to spend a very pleasant time. A teacher, Annabelle, who is passionate and curious. Thank you WiSP!"
Anne DESPAGNE
Anne DESPAGNEFounder EUGENIES SAS
"It's a great discovery of spirits from around the world that takes us on a journey via tasting thanks to a good, open-minded trainer who has travelled a lot and selected good samples for teaching."
Karin REYES
Karin REYESAgronome Œnologue Manager
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