In an ever-evolving world, the ability to learn effectively has become an essential skill,
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The WSET (Wine & Spirit Education Trust), a global leader in training for wine, spirits, and sake, has recently expanded its offerings with dedicated beer
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A finalist in the competition in 2021, Pierre Vila Palleja, owner of the restaurant Le Petit Sommelier in Montparnasse, who has worked at the Ritz
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Nicolas Le Brun has been working for La Maison Du Whisky for 11 years. He writes for Whisky Magazine and has been the organizer of
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The spirits industry continues to evolve rapidly, influenced by the changing preferences of both amateur and connoisseur consumers. Spirits enthusiasts are in constant search of
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The art of mixology, this subtle balance between science and creativity, continues to evolve and reveals new trends and innovations each year that captivate
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Today, training methods are diversifying: face-to-face, distance learning, mobile learning, social learning and blended learning. While we are familiar with synchronous learning (in class) and
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Zythology, or beerology, is the knowledge of beer. The zythologist is a kind of beer sommelier and oenologist. A connoisseur of beer, he or she
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Make an appointment via videoconference or telephone to speak with a member of the WiSP team.
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Make an appointment via videoconference or telephone to speak with a member of the WiSP team.
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