Originally from Bordeaux, Matthias Seignette turned his passion for wine into a career. After working for over ten years in family estates in Bordeaux and
Trainer at WiSP in Wines, Annabelle Mispelblom Beijer has a rich and diverse background in the wine world. After obtaining the prestigious University Diploma in
How Can I Improve My Beer Expertise as a Professional ?
You’ve been brewing for years. You speak confidently about Mosaic hops, dry hopping, or mixed fermentation. Maybe you’re a brewer, a zythologist, or a specialist
What Training Do You Need to Work in the World of Beer?
Beer isn’t just a drink for social occasions. It’s a complex world—rich in history, craftsmanship, advanced techniques… and professional opportunities.
No, Low, Nano: How to Navigate the World of Low-Alcohol Beverages ?
No, Low, Nano… Feeling lost in this galaxy of low-alcohol drinks? Alcohol consumption is changing. The rise of zero or low-alcohol beverages is far from
Spirits consumption remains strong in France, with consistent popularity: 68% of French people purchase them regularly. But alongside this, a quieter—yet increasingly influential—trend is emerging:
