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21 August 2023

Absinthe: the 19th century green fairy

The origin of absinthe is like Absinthe itself: quite unclear. The name absinthe seems to come from its main ingredient “grand wormwood (artemisia absinthium)”. We

28 March 2023

An apple a day keeps the doctor away

Tandis que la Normandie évoque quelques batailles épiques lors de la Seconde Guerre Mondiale et des images du Mont-St-Michel, la Normandie est aussi synonyme de

7 March 2023

Jamaican rum : Bringing the Funk!!!

Let’s start with a brief history of Jamaican Rum…

First of all, to make rum you need sugar. This raw material was introduced to Jamaica

5 April 2022

I have tested for you the WSET level 3 in Spirits !

En Janvier dernier a eu lieu la toute première session en France du WSET Spiritueux niveau 3. Cela s’est passé à Paris, dans les magnifiques

21 March 2022

“And now we taste !”

A few days ago, I was hosting a spirits tasting for some young wine merchants. Absorbed in my routine, I started the tasting of the

21 October 2021

WiSP lanches the 1st WSET level 3 in spirits course in France !

Fin novembre 2021 démarrera la première session WSET niveau 3 en Spiritueux en France !!! WiSP est en effet le premier centre de formation français

18 May 2021

From traditional rum to High Ester rum : Focus on Reunion Island

The Savanna distillery is located on the Reunion Island, shows with audacity and excellence that it is possible, from the same raw material, to obtain

28 April 2021

Gin : a water Cologne like any other?

A few years ago, aboard a long-haul flight to Mumbay, after a night of fitful sleep, I struggled towards the water point. Obviously, I am

3 March 2021

Cigars and Spirits, more than a symbol : a true alliance

I have been interested in cigars for almost as long as in spirits. If the consumption of any spirits may go unnoticed, on the other

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