Spirits

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10 July 2024

Nicolas Le Brun shares his vision of the world of spirits

Nicolas Le Brun has been working for La Maison Du Whisky for 11 years. He writes for Whisky Magazine and has been the organizer of

8 July 2024

Emerging Trends in the World of Spirits Deciphered by Fanny Darrieussecq

The spirits industry continues to evolve rapidly, influenced by the changing preferences of both amateur and connoisseur consumers. Spirits enthusiasts are in constant search of

8 July 2024

Discovering emerging trends in Bartending and Mixology

The art of mixology, this subtle balance between science and creativity, continues to evolve and reveals new trends and innovations each year that captivate

2 January 2024

Around the World of Spirits in… 5 Days!

WISP, a fantastic travel agency to guide us on this world tour!

The educational team supports you through the different stages of organizing your training

21 August 2023

Absinthe: the 19th century green fairy

The origin of absinthe is like Absinthe itself: quite unclear. The name absinthe seems to come from its main ingredient “grand wormwood (artemisia absinthium)”. We

23 June 2023

TEQUILA AND MEZCAL: THE SUBLIMATION OF AGAVE

Connaissez-vous les termes figurant sur les bouteilles de Tequila et Mezcal ?
Il existe plusieurs termes d’étiquetage importants qui indiquent le type et le style

28 March 2023

An apple a day keeps the doctor away

Tandis que la Normandie évoque quelques batailles épiques lors de la Seconde Guerre Mondiale et des images du Mont-St-Michel, la Normandie est aussi synonyme de

7 March 2023

Jamaican rum : Bringing the Funk!!!

Let’s start with a brief history of Jamaican Rum…

First of all, to make rum you need sugar. This raw material was introduced to Jamaica

5 April 2022

I have tested for you the WSET level 3 in Spirits !

En Janvier dernier a eu lieu la toute première session en France du WSET Spiritueux niveau 3. Cela s’est passé à Paris, dans les magnifiques

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