Originally from Bordeaux, Matthias Seignette turned his passion for wine into a career. After working for over ten years in family estates in Bordeaux and
Trainer at WiSP in Wines, Annabelle Mispelblom Beijer has a rich and diverse background in the wine world. After obtaining the prestigious University Diploma in
WiSP Rethinks Support for Wine Industry Businesses
By Fanny Darrieussecq, Founder of WiSP
The wine industry is experiencing turbulence, both in France and internationally. Industry players face complex challenges and profound transformations.
Interview with Cécile Debroas Castaigns, WSET Wine Instructor
Cécile Debroas Castaigns is a certified WSET instructor at WiSP on the Toulouse campus. Originally from the Rhône Valley, she has always been immersed in
How much time do I need to devote to my DIPLOMA training?
Are you hesitant to start the DIPLOMA because you’re wondering how much time it will take and whether it’s compatible with your professional activity? You’re
You’ve embarked on the DIPLOMA journey, but you’re encountering some challenges? The D3 theory exam is a crucial hurdle. WiSP offers coaching to help you
