Formations → Spirits Qualifications → WSET® Level 2 Award in Spirits
Delivered by WiSP CAMPUS, the WSET® Level 2 Award in Spirits qualification is designed for professionals and amateurs wishing to perfect their knowledge through the necessary theoretical background and proven spirits tasting method. The WSET® Level 2 Award in Spirits is the only internationally-recognised certification that leads you to various career paths in the wine and spirits sector. Successful WSET® Level 2 Award in Spirits certification course provides a comprehensive level of focused product knowledge high-valued for bar service, retail and wholesale careers. After completing this course, you will be able to describe the characteristics of the main spirits and flavoured wines and their production methods. Successful candidates will be able to make informed recommendations to customers, serve them professionally and expertly, and guide their choice according to their tastes and budget. WiSP delivers the WSET® Level 2 Award in Spirits certification course, in English or French, at its Bordeaux or Paris campuses.
Accessibility of training to people with disabilities. Contact our disability advisor on 05 57 71 75 61 or by email contact@wisp-campus.com in order to study together the necessary arrangements.
Success Rate
100% (years 2021-22)
Tuition Fees
€650
Delivery Mode
In-class
Level
Intermediate
Entry Requirements
(WSET® ® Level 1 Award in Spirits)
Duration
2 days (14 hours)
Sensory Training
25 spirits
Languages
English and French
Self-Study Time
10 hours
Campuses
Paris / Bordeaux
Examination
50 MCQs (Resit Exam: Available)
WSET® Level 1 Award in Spirits holders looking to build on their acquired knowledge.
Sommeliers
Those involved in wine tourism.
Entrepreneurs, wine merchants and professionals of the international spirits trade who wish to obtain highly-valued skills and a recognised qualification.
Spirits enthusiasts who wish to know everything there is to know.
Individuals in professional transition and pursuing a spirits career skills and looking for a recognised qualification.
How to taste and assess spirits.
An overview of the beverage alcohol industry.
How to display spirits on the shelf.
How to serve spirits and liqueurs in a bar or cocktail bar professionally and expertly.
The flavouring and colouring techniques for spirits and liqueurs.
The various world's spirit types: fruit spirits, whiskey, rum and cachaça, tequila and mezcal, and vodka.
How to describe spirits using the WSET® Systematic Approach to Tasting® (SAT).
Gaspard is part of the team of experts at La Maison du Whisky, the leading distributor of premium spirits in France. In particular, he is in charge of training for
...Our Bordeaux spirits specialist is a self-taught man with inexhaustible knowledge. However, he has been able to validate his empirical learning into recognized certifications over the years. After a first
...The WSET® book Spirits: Looking Beyond the Label
Covers the entire course content. This book contains valuable, helpful information to use throughout the course duration and your professional career.
The WSET® Student's Workbook
Will help you through the course (diagrams, maps, illustrations, etc.), take notes, and prepare for the exam.
The WSET® Systematic Approach to Tasting (SAT)
This is the tasting method WSET Will be used during your sensory training practice.
I validate my registration with the support of the WiSP team.
Seven days after my registration validation, I receive the textbooks necessary for my pre-course preparation and access codes to the WiSP e-learning platform (FR version only). Self-study time recommended: 15 hours.
Fifteen days before the course start date, an e-mail will provide me with all the necessary information and required study materials for Day 1.
On Day 1, I join fellow learners in my group training session. The in-class mode alternates between theory, consolidation and tasting practice.
The examination occurs on the last day and last hour of training. The exam consists of 50 multiple-choice questions (60 minutes).
Six weeks after the exam, I will receive my results by e-mail. If I successfully pass my exam, I will receive my WSET® certificate and lapel pin by post.
May 2023
Horaires formation : 9h00/12h30 – 14h00/17h30
Jours de formation : 15, 16 mai 2023
Jour d’examen : mardi 16 mai 2023 (16h30 à 17h30)
Adresse : La maison du Whisky, 20 Rue d’Anjou, 75008 Paris
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May 2023
Horaires formation : 9h00/12h30 – 14h00/17h30
Jours de formation : 15, 16 mai 2023
Jour d’examen : mardi 16 mai 2023 (16h30 à 17h30)
Adresse : La maison du Whisky, 20 Rue d’Anjou, 75008 Paris
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Individualised support throughout your course duration.
A course that combines theory and tasting sensory training.
An innovative and inclusive pedagogical approach.
Certified educators and spirits experts.
100% success rate in the WSET® Level 2 Award in Spirits.
Be an active community member committed to developing the wine and spirits industry.
Make an appointment via videoconference or telephone to speak with a member of the WiSP team.
Choose the date and time slot of your choice.
Site updated on 16/01/2023.