Emiliano is from Argentina and holds the WSET Diploma. He graduated from the Sorbonne in Foreign Languages and has a Master’s degree in pedagogy specialized in wine. He worked for 10 years for the Ministry of Foreign Affairs of Argentina. He is in charge of promoting Argentine wine and culture on the European and Asian continents. At the same time, he works as a trainer in leading hotel schools and speaks at international forums dedicated to wine and gastronomy. In 2014, Emiliano moved to Monaco where he managed Les Grands Chais Monégasques, the main distributor of fine wines and premium spirits in the Principality.
Now based in Bordeaux, Emiliano works as an independent consultant and trainer.
He is accredited to teach WSET, French Wine Scholar™ and Spanish Wine Scholar™ courses. He is also a certified Cognac and Sherry trainer. Pedagogy has no more secrets for him!
WSET® Level 3 Award in Wines and IELTS score of 6.5 or above
Duration
23 days of training (184 hours) including 1.5 days of distance learning (12h30)
Sensory Training
250+ tasting samples
Langue
English only
Self-Study Time
600 hours
Campuses
Paris / Bordeaux
Examination
Six units to be validated.Open-question theoretical tests and sensory tasting tests. Writing a 3000-word independent research assignment (resit exam: available).
Blended learning (online learning and in-class modes)
Level
Advanced
Entry Requirements
Advanced knowledge(Either WSET® Level 2 or 3 Award in Wines or DUAD (university diploma in Tasting Aptitude) or MC sommellerie (Wine Steward/Sommelier specialisation))
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