Annabelle holds the Diplôme Universitaire d’Aptitude à la Dégustation (DUAD) delivered by the demanding Institut des Sciences de la Vigne et du Vin (faculty of oenology) of Bordeaux. Perfectly bilingual, she has worked in the wine industry in France and Australia. During her years in Australia, she held positions ranging from sommelier to sales in various wine shops. Curious and eager to discover new facets of the wine world, Annabelle went on to work as an oenotourism manager for a Médoc Grand Cru and as an assistant oenologist in a local estate. Later, and based on her various experiences, she wrote as a specialized journalist for the wine magazine Gilbert et Gaillard.
She publishes meetings with winemakers and tasting notes. Her independent status will finally allow her to intervene in various renowned training institutes. Today, training is the main activity of this “jack-of-all-trades” who shares her experience and knowledge with boundless energy!
790.00€
Success Rate
99 %(year 2024-25)
Tuition Fees
€ 790
Delivery Mode
In-class
Level
Intermediate
Entry Requirements
None
WSET® Level 1 Award in Wines recommended
Duration
3 days in-class (21h)
Sensory Training
40 tasting samples
Languages
English and French
Self-Study Time
20h to 30h
Campuses
Bordeaux / Toulouse
Examination
50 MCQs (Resit Exam: Available)
Registration deadline
15 days before the course begins
290.00€
Success Rate
93 %(year 2024-25)
Tuition Fees
290€
Delivery Mode
Online
Level
Beginner
Entry Requirements
None
Duration
4 weeks (e-learning platform access)
Sensory Training
10 recommended tasting samples (not included, contact us)
Langue
English
Self-Study Time
12 hours
Examination
30 multiple-choice questions (in-center in Bordeaux, resit exam available)
Registration deadline
15 days before the course begins
