WSET Educator Spiritueux

Spirits

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Biography

Each WSET online course is moderated by an expert from the WSET teaching team who will give you feedback on the exercises and activities provided. He/she will follow your progress and answer all your questions about the course.

Training provided

Online WSET Level 2 Award in Spirits

Spirits Qualifications Online Wine, Spirits, and Beer Courses

500.00€

Success Rate

96% (years 2022-23)

Tuition Fees

500 €

Delivery Mode

Online

Level

Intermediate

Entry Requirements

(WSET Level 1 Award in Spirits recommended)

Duration

5-week e-learning platform access

Language

English

Self-Study Time

30 hours

Sensory Training

25 recommended tasting samples (not included)

Examination

50 MCQs (on-line, resit exam available)

Registration deadline

15 days before the course begins

WHY CHOOSE WiSP?

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Alumni

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Nationalities trained at WiSP

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Certified learners per year

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of participants recommend WISP, out of 261 responses collected from 460 respondents

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success rate for 2022/2023, based on an overall sample of 817 learners

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overall rating, based on 349 responses from 1108 respondents

Alumni Testimonials

Discover the testimonies of former participants to our different training courses.

"The French Wine Scholar is by far the most advanced training course on French wine. A very good complement to the WSET. WiSP offers real support throughout the course, which allowed me to be much more serene on exam day."

"The trainers are present throughout this training, we are never left in uncertainty and always have additional information ... thank you Matthias".

"Working with the WiSP team is very motivating, and the premises are 100% suitable. The good humor, in addition to their advice allow us to spend a very pleasant time. A teacher, Annabelle, who is passionate and curious. Thank you WiSP!"

"It's a great discovery of spirits from around the world that takes us on a journey via tasting thanks to a good, open-minded trainer who has travelled a lot and selected good samples for teaching."