Certified Training Program: Advising and Promoting Bordeaux Wines – Who Is It For?

The Bordeaux vineyard is one of the most famous and prestigious in the world, renowned for its rich terroirs and the quality of its wines. However, the world of Bordeaux wines is also complex and demanding, requiring a high level of expertise and an in-depth understanding of its unique characteristics to effectively present and sell these wines to international clients.

To meet the needs of professionals on the “Place de Bordeaux,” WiSP has developed a certified training program focused on Bordeaux wines. This program is designed for professionals involved in the promotion, sale, and distribution of these wines. In this article, discover, role by role, how this training can help you excel and become a true ambassador of Bordeaux wines.

Bordeaux Wine Brand Ambassadors

Brand Ambassadors represent a wine brand and convey its values and unique attributes. This training provides an in-depth understanding of Bordeaux’s terroirs, grape varieties, and winemaking techniques. Through this expertise, Brand Ambassadors will be able to create impactful marketing messages that resonate with consumers. Every story, every word becomes a reflection of the soul of Bordeaux wines, enabling ambassadors to captivate their audience and strengthen the brand’s reputation.

Wine Tourism Managers of Bordeaux Vineyards

Visitors to Bordeaux vineyards from all around the world are looking for immersive experiences. For wine tourism managers, this training is an opportunity to better understand the history and diversity of Bordeaux’s terroirs in order to design immersive tours and experiences that highlight the richness of landscapes, grape varieties, and local traditions. Thus, they can guide visitors not only through the vineyards but also through the history and culture of Bordeaux wines.

Bordeaux Wine Sales Representatives

Sales representatives, whether working domestically or internationally, need a strong knowledge of Bordeaux wines to close sales successfully. By completing this training, they gain mastery of the characteristics unique to Bordeaux wines, from classifications and appellations to winemaking techniques. This expertise enables them to build convincing, effective sales arguments tailored to each client’s expectations. They become true experts in Bordeaux wines within their distribution networks, enhancing their commercial performance.

Brokers on the Place de Bordeaux

The role of a broker requires an in-depth knowledge of wines, terroirs, and producers. The Bordeaux wine certification provides brokers with the tools they need to refine their expertise on terroirs, vintages, and the specific characteristics of Bordeaux’s grand crus. This enables them to offer a selection perfectly suited to the needs and preferences of each client.

Distributors of Bordeaux Wines

Distributors need to understand and anticipate market trends to offer a selection of wines that meets the expectations of each segment. Through this training, distributors on the Place de Bordeaux develop comprehensive expertise in Bordeaux wines, enabling them to meet the specific needs of their clients and ensure a diversified, coherent product range.

Wine Shop Owners

Wine shop owners play a crucial role in advising their clients. This training allows them to answer customer questions about Bordeaux wines with accuracy and expertise. Whether in-store, online, or in a gourmet food setting, they can offer a selection of Bordeaux wines that matches each client’s tastes and preferences. This skill allows them to offer more than just a bottle—it’s an experience and a piece of wine culture that the wine shop owner shares with their customers.

Retailers

For retailers, offering a selection of wines that reflects consumption trends and meets customer expectations is a key advantage. With the “Advising and Promoting Bordeaux Wines” training, they develop a deeper understanding of Bordeaux wines and can adapt their assortment based on their clients’ needs and preferences. This helps them stand out in a competitive market while showcasing the heritage of Bordeaux.

Sommeliers

The sommelier is the wine ambassador in restaurants and gastronomic establishments. Through this training, sommeliers gain the ability to recommend exceptional Bordeaux wine and food pairings, elevate each tasting experience, and satisfy even the most discerning palates by offering wines that perfectly meet their clients’ expectations.

This Program is Tailored for Professionals Seeking Specialization in Bordeaux Wines

This training program is uniquely designed for all professionals who wish to specialize in Bordeaux wines. Discover our upcoming sessions and let yourself be guided on this journey into the heart of the Bordeaux vineyards.