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26 August 2025

How Can I Improve My Beer Expertise as a Professional ?

You’ve been brewing for years. You speak confidently about Mosaic hops, dry hopping, or mixed fermentation. Maybe you’re a brewer, a zythologist, or a specialist

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1 October 2024

Interview with Natalya Watson, from WSET talks about the WSET in beer

Natalya Watson is a certified beer sommelier by the IBD, an advanced Cicerone®, and a WSET beer educator for levels 1 and 2. Passionate

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1 October 2024

Questions answers with WSET beer educator Natalya Watson

To start, could you tell us a little about yourself? What are your passions, and what led you to become a beer sommelier?

To put

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11 June 2024

ZYTHOLOGY, BIEROLOGY: THE FASCINATING SCIENCE OF BEER

Zythology, or beerology, is the knowledge of beer. The zythologist is a kind of beer sommelier and oenologist. A connoisseur of beer, he or she

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WHY CHOOSE WiSP?

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Alumni Testimonials

Discover the testimonies of former participants to our different training courses.

"The French Wine Scholar is by far the most advanced training course on French wine. A very good complement to the WSET. WiSP offers real support throughout the course, which allowed me to be much more serene on exam day."
Laetitia Rey
Laetitia ReyWine tourism services
"The trainers are present throughout this training, we are never left in uncertainty and always have additional information ... thank you Matthias".
Christophe Delatorre
Christophe DelatorreCellar Manager at Metro
"Working with the WiSP team is very motivating, and the premises are 100% suitable. The good humor, in addition to their advice allow us to spend a very pleasant time. A teacher, Annabelle, who is passionate and curious. Thank you WiSP!"
Anne DESPAGNE
Anne DESPAGNEFounder EUGENIES SAS
"It's a great discovery of spirits from around the world that takes us on a journey via tasting thanks to a good, open-minded trainer who has travelled a lot and selected good samples for teaching."
Karin REYES
Karin REYESAgronome Œnologue Manager
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