WSET Educator Vin
Vin
Each WSET online course is moderated by an expert from the WSET teaching team who will give you feedback on the exercises and activities provided. He/she will follow your progress
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Do you have a hectic weekly schedule, or are you too great a distance to join us on our campuses? This advanced online certification course offers a more flexible pace and method to suit your needs.
The Online WSET ®Level 3 Award in Wines offers a detailed understanding of grape growing, winemaking ,and tasting techniques. This advanced-level WSET® Level 3 Award in Wines qualification is designed to give a comprehensive knowledge of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. You will also learn how to use your tasting notes to make objective conclusions on a wine’s style, quality and readiness for drinking. Upon successful course completion of the Online WSET® Level 3 Award in Wines, you will be able to assess wines accurately on their style, quality and price. In addition, you will gain the in-depth product knowledge required to underpin highly-valued job skills and competencies for a prestigious worldwide career in the wine industry.
The Online WSET® Level 3 Award in Wines is available in English and divided into thematic modules taught over nine weeks. Ten hours of study per week are recommended to cover the online activities and the WSET® textbooks provided at registration. The course is delivered weekly, and regular access to and active participation in online activities is essential for this learning mode. However, there is no set connection time, as there is no real-time exchange or webinar.
Accessibility of training to people with disabilities. Contact our disability advisor on 05 57 71 75 61 or by email contact@wisp-campus.com in order to study together the necessary arrangements.
Success Rate
52%(year 2021-22)
Tuition Fees
850 €
Delivery Mode
Online
Level
Advanced
Entry Requirements
WSET® Level 2 Award in Wines (or equivalent)
Duration
9-week (e-learning platform access)
Sensory Training
65 recommended tasting samples (not included)
Language
English
Self-Study Time
90 hours
Examination
50 multiple-choice questions and a short-written answer paper (4 questions), a blind tasting of two wines(in Bordeaux, resit exam available)
I validate my registration with the support of the WiSP team.
I receive my access codes to connect to the e-learning platform.
The modules are accessible on the first day of the course, as indicated in my registration. I have unlimited access to the e-learning platform and can manage my progress at my own pace over the 9-week course duration (recommended study time: 10 hours/week).
This qualification is delivered as a group training session. As such, an educator monitors my progress and facilitates the group session. I ask all my questions in the forum to fully understand all the concepts covered in the modules.
I take my in-person exam at the Bordeaux campus: a closed-book theory examination (2 hours) and then a blind-tasting test (30 minutes).
Twelve weeks after the exam, I will receive my results by e-mail. If I successfully pass my exam, I will receive my WSET® certificate and lapel pin by post.
WSET® Level 2 Award in Wines holders looking to build on their acquired knowledge.
Industry professionals and enthusiasts alike wishing to discover a wide range of wines and obtain an internationally recognised qualification.
Industry professionals wishing to build on their acquired knowledge to engage in a motivating career path: wholesale distributors, wine merchants, product or marketing managers, sommeliers and restaurant managers, etc.
Industry professionals or amateurs who are in the process of retraining.
Identify the principal natural (terroir) and human factors in the vineyard and winery that are involved in the production of still wines of the world and explain how they can influence the style, quality and price of these wines.
Identify and describe the characteristics of still, sparkling and fortified wines produced in the principal wine-producing regions of the world.
Gain in-depth knowledge of the leading regions and appellations of the largest wine-producing countries: France, Italy, Portugal, Spain, Germany, England, Central and South-Eastern Europe, South Africa, Australia, New Zealand, the United States, Canada, and South American countries (Argentina, Chile, Uruguay, Brazil, Bolivia and Peru).
Demonstrate the ability to provide professional information and advice to customers.
Accurately taste and describe the key characteristics of the world's principal still, sparkling and fortified wines and use this sensory analysis to assess quality and readiness for drinking (ageing potential).
Gain an in-depth understanding of grape growing and winemaking technical aspects that influence the style, quality and price of wine.
Understand wines’ styles and characteristics from the main European producing regions through knowledge of their grape growing and winemaking practices (France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece).
Understand wines’ styles and characteristics from the major New World producing regions through knowledge of their grape growing and winemaking practices (USA, Canada, Chile, Argentina, South Africa, Australia, New Zealand)
Prepare for your exam by practising with the help of revision exercises and a mock multiple-choice feedback examination to give yourself the best chance of success.
Each WSET online course is moderated by an expert from the WSET teaching team who will give you feedback on the exercises and activities provided. He/she will follow your progress
...
Access to the online platform
Unlimited access to the e-learning platform throughout the 9-week course duration.
An essential study pack for your preparation.
Study materials essential to optimise your learning experience: - The WSET® book Understanding Wines: EXPLAIN STYLE AND QUALITY covers the entire course content. You must read the book before attending class. This book contains valuable, helpful information to use throughout the course duration and your professional career. - The WSET® Study Guide contains good tips for the exam and precise vineyard maps that will help you during training sessions. - The WSET® Systematic Approach to Tasting (SAT) will be used during your sensory training practice. THE STUDY MATERIALS DO NOT INCLUDE TASTING SAMPLES (contact us for an official supplier). *Tasting at least 12 wines during the qualification is recommended. A list of recommendations is provided.
November 2023
February 2024
April 2024
Individualised support throughout your course duration.
A course that combines theory and tasting sensory training.
An innovative and inclusive pedagogical approach.
Certified educators and wine experts.
52% success rate in the WSET® Level 3 Award in Wines.
Be an active community member committed to developing the wine industry.
Contact us for guidance by making an appointment by videoconference or phone. Please choose the date and time slot of your choice. Our WiSP team members will gladly answer your questions.
Site updated on 16/01/2023.
