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21 August 2023

Absinthe: the 19th century green fairy

The origin of absinthe is like Absinthe itself: quite unclear. The name absinthe seems to come from its main ingredient “grand wormwood (artemisia absinthium)”. We

23 June 2023

TEQUILA AND MEZCAL: THE SUBLIMATION OF AGAVE

Connaissez-vous les termes figurant sur les bouteilles de Tequila et Mezcal ?
Il existe plusieurs termes d’étiquetage importants qui indiquent le type et le style

2 May 2023

Maule Valley

Let me bring you to an adventure, far away, in a country that you may dream about (at least I dreamt about). I had the

28 March 2023

An apple a day keeps the doctor away

Tandis que la Normandie évoque quelques batailles épiques lors de la Seconde Guerre Mondiale et des images du Mont-St-Michel, la Normandie est aussi synonyme de

7 March 2023

Jamaican rum : Bringing the Funk!!!

Let’s start with a brief history of Jamaican Rum…

First of all, to make rum you need sugar. This raw material was introduced to Jamaica

22 February 2023

Discovering italian vineyards with WiSP

For a wine novice like me, when I was told about Italian wines, I had in mind the most famous ones: the Prosecco or the

17 February 2023

Closures in all shapes and form

Emile Peynaud, the father of modern oenology, once said: “Wine is eternal, only the cork can kill it.” This quote shows the importance of the

5 December 2022

Sake and Shochu, do you know them?

Au temps où les Craft-spirits sont en plein essor, l’ancestral spiritueux Japonais suscite un intérêt grandissant pour les européens et les américains. Mais qu’est-ce que

18 November 2022

Nouveau Beaujolais is coming !

Vous pensez peut-être que tous les Beaujolais Nouveaux sont identiques… Et bien non, les 96 Villages en Beaujolais sont autorisés à en produire…

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