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11 June 2024

Everything you need to know about blended learning

Today, training methods are diversifying: face-to-face, distance learning, mobile learning, social learning and blended learning. While we are familiar with synchronous learning (in class) and

11 June 2024

ZYTHOLOGY, BIEROLOGY: THE FASCINATING SCIENCE OF BEER

Zythology, or beerology, is the knowledge of beer. The zythologist is a kind of beer sommelier and oenologist. A connoisseur of beer, he or she

14 May 2024

A WSET Story with WiSP

In December 2023, I had the immense joy of participating in the 3-day WSET Level 2 wine training at the WiSP Campus school in Bordeaux,

7 May 2024

QUALIOPI Certification Renewed: A Mark of Trust and Excellence for WiSP

In the field of training, the QUALIOPI certification stands out as a major criterion for both future learners and companies. The QUALIOPI certification, issued by

7 May 2024

DIPLOMA, an exciting experience reserved for wine enthusiasts

Today we’re talking to Nathan MENOU, and his DIPLOMA adventure with WiSP. 

As I said in my introduction, the intensive Diploma course is reserved for

4 May 2024

Intra company or Open Training: How to Make the Right Choice?

When the time comes to choose professional training for your team, you are faced with a variety of options: long or short training, online or

18 April 2024

In-company or inter-company training: how do you make the right choice?

When the time comes to choose a professional training course for your team or your employees, you are faced with a range of possibilities: long

16 April 2024

Face-to-face learning VS e-learning … what should you choose?

Today, it’s our learner Audrey STEPHANT who takes the floor and tells you about her experience with WiSP. Happy reading!

Passionate about wines and spirits,

9 April 2024

Emiliano STRATICO is now Valpolicella Educator

The WiSP team is proud to count a Valpolicella Educator among its instructors, but what exactly is it? We had a discussion with Emiliano Stratico,

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