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26 January 2022

Pierre Alexis Mengual : best sommelier of Bordeaux 2021

PA, can you tell us about your career in the world of wine (training, professional experience)?

My background is rather atypical. I passed a degree

26 November 2021

Natural sweet wines, between shriveling, noble rot and ice

Not to be confused with VDN, the French term for fortified wines, these wines are called sweet wines in the UK. Traditionally they are sweet

21 October 2021

WiSP lanches the 1st WSET level 3 in spirits course in France !

Fin novembre 2021 démarrera la première session WSET niveau 3 en Spiritueux en France !!! WiSP est en effet le premier centre de formation français

9 July 2021

Diploma arrives in Paris !

In October 2021, WiSP will launch the first WSET Level 4 Diploma in Wine course in Paris.

After long months of work, WiSP obtained accreditation

18 May 2021

From traditional rum to High Ester rum : Focus on Reunion Island

The Savanna distillery is located on the Reunion Island, shows with audacity and excellence that it is possible, from the same raw material, to obtain

28 April 2021

Gin : a water Cologne like any other?

A few years ago, aboard a long-haul flight to Mumbay, after a night of fitful sleep, I struggled towards the water point. Obviously, I am

14 April 2021

Wine aromas : Where do they come from?

Passion fruit, honeysuckle, clove, bell pepper, bacon, burnt tire, or even cat pee… where on earth do all these aromas come from?

Every wine taster

25 March 2021

Diploma May 2021 session : registration is open !

In view with the success and strong interest of candidates for the WSET Level 4 Diploma course in Bordeaux, WiSP is organizing a new session

18 March 2021

The revolution of natural wines

How can we not be charmed when the wine, in its purest expression, promises us authenticity and natural beauty? Indeed, but if the purity, the

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