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14 April 2021

Wine aromas : Where do they come from?

Passion fruit, honeysuckle, clove, bell pepper, bacon, burnt tire, or even cat pee… where on earth do all these aromas come from?

Every wine taster

25 March 2021

Diploma May 2021 session : registration is open !

In view with the success and strong interest of candidates for the WSET Level 4 Diploma course in Bordeaux, WiSP is organizing a new session

18 March 2021

The revolution of natural wines

How can we not be charmed when the wine, in its purest expression, promises us authenticity and natural beauty? Indeed, but if the purity, the

3 March 2021

Cigars and Spirits, more than a symbol : a true alliance

I have been interested in cigars for almost as long as in spirits. If the consumption of any spirits may go unnoticed, on the other

2 February 2021

The story of the great australian’s wines

I am about to tell you a story, a story of Australian wine. This is a tell to read with a glass in your hand.

8 December 2020

Minerality in wine : beliefs and explanations

Last night I had a terrible nightmare: I was in a room full of wine geeks of the worst kind and had to stand around

19 November 2020

Conquest of the West: the story of Bourbon

Même si l’on peut théoriquement produire du bourbon partout dans le pays, le Kentucky est largement considéré comme son berceau.

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