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22 February 2023

When the dolce vita comes to WiSP : discovering the italian vineyards

For a wine novice like me, when I was told about Italian wines, I had in mind the most famous ones: the Prosecco or the

17 February 2023

Closures in all shapes and form

Emile Peynaud, the father of modern oenology, once said: “Wine is eternal, only the cork can kill it.” This quote shows the importance of the

18 November 2022

Nouveau Beaujolais is coming !

Vous pensez peut-être que tous les Beaujolais Nouveaux sont identiques… Et bien non, les 96 Villages en Beaujolais sont autorisés à en produire…

25 July 2022

USA : The Far East – Finger Lakes

Partez à la conquête du “Far East” avec notre nouvel article by Gauthier Bernardo, nouvel intervenant à WiSP. Prêt à découvrir cette région en y

30 May 2022

“New Zeland : Wine in kiwi land”

Imaginez-vous devant un lac à l’eau turquoise, sur laquelle danse le reflet des montagnes aux sommets enneigés, qui surplombent des plaines rythmées par des rangs

5 April 2022

I have tested for you the WSET level 3 in Spirits !

En Janvier dernier a eu lieu la toute première session en France du WSET Spiritueux niveau 3. Cela s’est passé à Paris, dans les magnifiques

21 March 2022

“And now we taste !”

A few days ago, I was hosting a spirits tasting for some young wine merchants. Absorbed in my routine, I started the tasting of the

22 February 2022

“The other top of Pyrenees mountains”

In 1936, this PDO (AOC) was part of the first one created. Being shadowed by more prestigious AOC like Sauternes, it crossed ages to live

26 January 2022

Pierre Alexis Mengual : best sommelier of Bordeaux 2021

PA, can you tell us about your career in the world of wine (training, professional experience)?

My background is rather atypical. I passed a degree

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