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15 April 2025

Portrait of Nine Brousse, WSET Level 4 Diploma Graduate

Nine Brousse is a former WiSP DIPLOMA student. In the final year of her studies in marketing and communication at a business school, she chose

1 April 2025

Spirits Are on the Rise Among the French

The French continue to show a growing interest in spirits. The SOWINE 2025 Barometer reveals a steady increase in enthusiasm for these beverages: 41% of

18 March 2025

The Art of Blind Wine Tasting According to Cécile Debroas Castaigns

Blind tasting is much more than just an exercise in recognizing wines. Cécile compares wine to art and believes that each wine tells a story

11 March 2025

WiSP Rethinks Support for Wine Industry Businesses

By Fanny Darrieussecq, Founder of WiSP

The wine industry is experiencing turbulence, both in France and internationally. Industry players face complex challenges and profound transformations.

11 March 2025

Interview with Cécile Debroas Castaigns, WSET Wine Instructor

Cécile Debroas Castaigns is a certified WSET instructor at WiSP on the Toulouse campus. Originally from the Rhône Valley, she has always been immersed in

5 March 2025

How much time do I need to devote to my DIPLOMA training?

Are you hesitant to start the DIPLOMA because you’re wondering how much time it will take and whether it’s compatible with your professional activity?
You’re

4 March 2025

Coaching D3 – WSET Level 4 Theory Exam

You’ve embarked on the DIPLOMA journey, but you’re encountering some challenges? The D3 theory exam is a crucial hurdle. WiSP offers coaching to help you

25 February 2025

Enrolling in the DIPLOMA Program: Everything You Need to Know Before Getting Started

Are you wondering if you can enroll in the DIPLOMA program? Hesitating because you’re unsure whether you meet the necessary prerequisites? The WSET Level 4

25 February 2025

What will the DIPLOMA do for my career in wine?

The wine industry is an increasingly complex market that requires more and more knowledge to understand the sector and global trends. In this context, the

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