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18 May 2021

From traditional rum to High Ester rum : Focus on Reunion Island

The Savanna distillery is located on the Reunion Island, shows with audacity and excellence that it is possible, from the same raw material, to obtain

28 April 2021

Gin : a water Cologne like any other?

A few years ago, aboard a long-haul flight to Mumbay, after a night of fitful sleep, I struggled towards the water point. Obviously, I am

14 April 2021

Wine aromas : Where do they come from?

Passion fruit, honeysuckle, clove, bell pepper, bacon, burnt tire, or even cat pee… where on earth do all these aromas come from?

Every wine taster

18 March 2021

The revolution of natural wines

How can we not be charmed when the wine, in its purest expression, promises us authenticity and natural beauty? Indeed, but if the purity, the

3 March 2021

Cigars and Spirits, more than a symbol : a true alliance

I have been interested in cigars for almost as long as in spirits. If the consumption of any spirits may go unnoticed, on the other

2 February 2021

The story of the great australian’s wines

I am about to tell you a story, a story of Australian wine. This is a tell to read with a glass in your hand.

8 December 2020

Minerality in wine : beliefs and explanations

Last night I had a terrible nightmare: I was in a room full of wine geeks of the worst kind and had to stand around

19 November 2020

Conquest of the West: the story of Bourbon

Même si l’on peut théoriquement produire du bourbon partout dans le pays, le Kentucky est largement considéré comme son berceau.

11 June 2020

Terroir: A Concept Compatible with Rum

Rum raises many questions during our training sessions on spirits, particularly regarding the concept of terroir. The wine culture of producing countries like France has

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