27 February 2019
Tasmanian Whisky Playing with the Big Leagues
After nearly 150 years of prohibition, Australia is venturing into the production of premium whisky, thanks to the expertise of its Tasmanian distillers. The island
… After nearly 150 years of prohibition, Australia is venturing into the production of premium whisky, thanks to the expertise of its Tasmanian distillers. The island
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When we talk about winemaking, we inevitably think of fermentation tanks. These tanks are used not only for fermentation but also for wine aging or
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Lees, what are they exactly? These are dead yeast cells that sediment and settle at the bottom of tanks and barrels during various fermentations. Let’s
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Frost is a well-known enemy of the winemaker, especially after the budding periods. There are several periods of frost, each with different consequences on the
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Planting vines is a crucial and almost decisive step in the success and evolution of a vineyard. The choice of rootstock and grape variety are
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On July 4, 2015, the Burgundy Climats were inscribed as a UNESCO World Heritage site under the category of “Cultural Landscapes.” This achievement was the
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From December to February, many winemakers and vineyard workers can be seen armed with pruning shears, bent over between the rows of vines. This is
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Carbonic maceration is a winemaking technique primarily used for early-release red wines like Beaujolais Nouveau. This process results in fruity, low-tannin, and highly aromatic wines.
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The temperature of wine at the time of service is a key step in appreciating the offered wine at its true value. Individual tastes and
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