Bordeaux, a city resolutely focused on its vineyards with international influence, offers our candidates the opportunity to immerse themselves in the wine culture, make visits and develop their professional network.
Would you like to learn how to taste and learn about wines and spirits in Bordeaux?
The origin and presence of WiSP in Bordeaux for more than 10 years has allowed us to build close links with the industry and to build ambitious partnerships to offer you the best experience.
The WiSP Bordeaux campus is located in a complex dedicated to the wine and spirits industry. There are the cellars and offices of the Bernard Group, a reference in the Bordeaux wine trade (Millésima and Sobovi), the producer of spirits Lucien Bernard (Valdronne) and the Taransaud cooperage.
The building is located 5 minutes walk from the Gare St-Jean (2 hours by train from Paris), 25 minutes from Bordeaux-Mérignac international airport, in the heart of the new Bordeaux-Euratlantique district. This new place of life in Bordeaux, close to the river, brings together a business district and a cultural lung around the MÉCA, Maison de l’économie créative et de la culture en Aquitaine.
Concerning the reception of disabled people, we can provide all the necessary information on our measures and our partners on request by calling 05 57 30 85 15 or by e-mailing at contact@wisp-campus.com.
Our trainings
Discover the upcoming e-learning and blended learning course dates
WSET® Level 3 Award in Wines and IELTS score of 6.5 or above
Duration
23 days of training (184 hours) including 1.5 days of distance learning (12h30)
Sensory Training
250+ tasting samples
Langue
English only
Self-Study Time
600 hours
Campuses
Paris / Bordeaux
Examination
Six units to be validated.Open-question theoretical tests and sensory tasting tests. Writing a 3000-word independent research assignment (resit exam: available).
Blended learning (online learning and in-class modes)
Level
Advanced
Entry Requirements
Advanced knowledge(Either WSET® Level 2 or 3 Award in Wines or DUAD (university diploma in Tasting Aptitude) or MC sommellerie (Wine Steward/Sommelier specialisation))
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