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25 July 2022

USA : The Far East – Finger Lakes

Partez à la conquête du “Far East” avec notre nouvel article by Gauthier Bernardo, nouvel intervenant à WiSP. Prêt à découvrir cette région en y

30 May 2022

“New Zeland : Wine in kiwi land”

Imaginez-vous devant un lac à l’eau turquoise, sur laquelle danse le reflet des montagnes aux sommets enneigés, qui surplombent des plaines rythmées par des rangs

5 April 2022

I have tested for you the WSET level 3 in Spirits !

En Janvier dernier a eu lieu la toute première session en France du WSET Spiritueux niveau 3. Cela s’est passé à Paris, dans les magnifiques

21 March 2022

“And now we taste !”

A few days ago, I was hosting a spirits tasting for some young wine merchants. Absorbed in my routine, I started the tasting of the

22 February 2022

“The other top of Pyrenees mountains”

In 1936, this PDO (AOC) was part of the first one created. Being shadowed by more prestigious AOC like Sauternes, it crossed ages to live

26 January 2022

Pierre Alexis Mengual : best sommelier of Bordeaux 2021

PA, can you tell us about your career in the world of wine (training, professional experience)?

My background is rather atypical. I passed a degree

26 November 2021

Natural sweet wines, between shriveling, noble rot and ice

Not to be confused with VDN, the French term for fortified wines, these wines are called sweet wines in the UK. Traditionally they are sweet

21 October 2021

WiSP lanches the 1st WSET level 3 in spirits course in France !

Fin novembre 2021 démarrera la première session WSET niveau 3 en Spiritueux en France !!! WiSP est en effet le premier centre de formation français

11 June 2021

A grape variety may hide another!

The vine is one of the oldest plants on Earth.

It likely appeared at the end of the Cretaceous period, more than 65 million years

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