WINE COURSES
You’re new to wine or you wish to improve your knowledge? You aim to deepen your understanding of the major wine regions of the world?
Through our various wine certification programs, recognized internationally, we train professionals and enthusiasts alike to develop their tasting and technical oenological skills.
Our wine instructors will share with you their passion and their specific areas of expertise.
Discover the array of our wine training courses, short or long, in French or English, and enrol for yours!
In-class courses
Enjoy in-class courses with our pedagogical team in an ideal setting to enhance your wine tasting skills and understanding of wine.
Online courses
Are you dreaming of fitting a wine course in an already busy schedule? Enjoy a distance learning programme, staggered over time and tailored to adapt to your constraints.
Our lecturers
Discover our team of qualified teachers for each level of education.
Emiliano Stratico
Wine
Matthias Seignette
Wine
Thomas Rew
Wine
Elodie Gratuze
Wines
Hugo Plault
Spirits
Gaspard Dutheil
Spirits
Cécile Debroas Castaigns
Wine / Spirits
Fanny Darrieussecq
Wine
Caro Maurer MW
Wine
Sally Easton MW
Wine
Michael Palij MW
Wine
Matthew Stubbs MW
Wine
Mark Pygott MW
Wine
Rod Smith MW
Wine
Frank Smulders MW
Wine
WSET wine educator
Wine
WSET spirits educator
Spirits
WSET Educator Spiritueux
Spiritueux
OUR WINE ARTICLES
Learn more with our articles on wine related topics.
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Minerality in wine: Beliefs and explanations
Last night I had a terrible nightmare: I was in a room full of wine geeks of the worst kind and had to stand around while listening to their tasting comments. A particular group was busy describing a young Sancerre
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AMARONE : UNE MAIN DE FER DANS UN GANT DE VELOURS
VALPOLICELLA, LE BERCEAU DES AMARONE Le vignoble de la Valpolicella se trouve en Vénétie au nord-est de l’Italie tout proche du lac de Garde et de Vérone, la romantique. Il semblerait que son nom vienne du latin « valle poli cellae», la «vallée
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Une cuve peut en cacher une autre !
Qui dit vinification dit cuve pour réaliser la fermentation. Ces cuves peuvent également servir à l’élevage du vin ou encore pour du simple stockage. Les récipients vinaires ont beaucoup évolué au cours du temps notamment à travers les matériaux utilisés.
