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Matthew Stubbs MW

Wine

Matthew left university with a language and business degree and now has 33 years’ experience in the wine trade. He passed the Master of Wine exam in 1996 achieving the Bollinger Award for the best tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute of Masters of Wine (IMW) ever since, either as Practical Examiner, seminar lecturer or mentor and is now the Practical Chair for the Education Committee. Matthew has worked in all aspects of the wine trade as importer, distributor and retailer, and was for 3 years Head of Wine for Safeway one of the UK’s biggest supermarket chains.
After years of buying and selling wine in the UK he moved to France to set up a consultancy business. He travelled extensively to source wines for clients from all over Europe and the Americas. In July 2008 he set up Vinécole, a wine education company based in the UK and France. He now uses his extensive experience and knowledge to teach and inspire others around the world to enjoy the quality and diversity of wine.

Courses delivered 

Matthew left university with a language and business degree and now has 33 years’ experience in the wine trade. He passed the Master of Wine exam in 1996 achieving the Bollinger Award for the best tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute of Masters of Wine (IMW) ever since, either as Practical Examiner, seminar lecturer or mentor and is now the Practical Chair for the Education Committee. Matthew has worked in all aspects of the wine trade as importer, distributor and retailer, and was for 3 years Head of Wine for Safeway one of the UK’s biggest supermarket chains.
After years of buying and selling wine in the UK he moved to France to set up a consultancy business. He travelled extensively to source wines for clients from all over Europe and the Americas. In July 2008 he set up Vinécole, a wine education company based in the UK and France. He now uses his extensive experience and knowledge to teach and inspire others around the world to enjoy the quality and diversity of wine.

Courses delivered