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Annabelle Mispelblom wisp

Annabelle Mispelblom Beijer

Wine

Annabelle holds the University Diploma in Wine-Tasting Expertise (DUAD) awarded by the demanding ISVV Bordeaux Œnology University. Perfectly bilingual, she has worked in the wine industry in France and Australia.

During her years in Australia, she worked as a sommelier or sales representative for various wine merchants. Her inquiring mind and eagerness to learn will bring Annabelle to pursue her career as an oenotourism manager for a Médoc Grand Cru, then as an assistant oenologist at a local estate.

Since then, and with all the experience under her belt, she collaborates as a specialized journalist for the wine magazine Gilbert et Gaillard.

For instance, she publishes winegrower interviews as well as tasting notes.

Being self-employed allows her to work in various renowned training institutes.

Today, education is the main activity of this Jack-of-all-trades who shares her experience and knowledge with relentless energy!

Courses delivered 

Annabelle holds the University Diploma in Wine-Tasting Expertise (DUAD) awarded by the demanding ISVV Bordeaux Œnology University. Perfectly bilingual, she has worked in the wine industry in France and Australia.

During her years in Australia, she worked as a sommelier or sales representative for various wine merchants. Her inquiring mind and eagerness to learn will bring Annabelle to pursue her career as an oenotourism manager for a Médoc Grand Cru, then as an assistant oenologist at a local estate.

Since then, and with all the experience under her belt, she collaborates as a specialized journalist for the wine magazine Gilbert et Gaillard.

For instance, she publishes winegrower interviews as well as tasting notes.

Being self-employed allows her to work in various renowned training institutes.

Today, education is the main activity of this Jack-of-all-trades who shares her experience and knowledge with relentless energy!

Courses delivered