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Our latest articles

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18 April 2024

In-company or inter-company training: how do you make the right choice?

When the time comes to choose a professional training course for your team or your employees, you are faced with a range of possibilities: long

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16 April 2024

Face-to-face learning VS e-learning … what should you choose?

Today, it’s our learner Audrey STEPHANT who takes the floor and tells you about her experience with WiSP. Happy reading!

Passionate about wines and spirits,

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9 April 2024

Emiliano STRATICO is now Valpolicella Educator

The WiSP team is proud to have a Valpolicella Educator among its contributors, but what exactly is it? A discussion with Emiliano Stratico, recently appointed

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10 November 2023

The Rise of the Flying Winemakers

In the world of wine, a new profession has emerged, and it’s known as the “flying winemaker.” This term may raise eyebrows among those unfamiliar

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25 October 2023

What are the differences between a oenology course and a WSET wine education?

Many wine education providers offer short wine courses while referring to them as oenology education. However, there is a significant difference between the two, as

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25 October 2023

The bubble odyssey

Would you like to a sparkling, a fizz, a bubble? According to an OIV report, the production of sparkling wines in the world has increased

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11 October 2023

Vine’s diseases

As for humans the vine is a living being, sensitive to its environment thus exposed to external threats. Besides frost, hail and other climatic occurrences,

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24 September 2023

Japan connection : the art of japanese spirits

If I ask you what do Toyota, Sony, Seiko and Nikka have in common? You answer me: Japan? And you’re right… However, behind these brands

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21 August 2023

Absinthe: the 19th century green fairy

The origin of absinthe is like Absinthe itself: quite unclear. The name absinthe seems to come from its main ingredient “grand wormwood (artemisia absinthium)”. We

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WHY CHOOSE WiSP?

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Alumni
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Nationalities trained at WiSP
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Certified learners per year
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of participants recommend WISP, out of 261 responses collected from 460 respondents
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success rate for 2022/2023, based on an overall sample of 817 learners
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overall rating, based on 349 responses from 1108 respondents

Alumni Testimonials

Discover the testimonies of former participants to our different training courses.

"The French Wine Scholar is by far the most advanced training course on French wine. A very good complement to the WSET. WiSP offers real support throughout the course, which allowed me to be much more serene on exam day."
Laetitia Rey
Laetitia ReyWine tourism services
"The trainers are present throughout this training, we are never left in uncertainty and always have additional information ... thank you Matthias".
Christophe Delatorre
Christophe DelatorreCellar Manager at Metro
"Working with the WiSP team is very motivating, and the premises are 100% suitable. The good humor, in addition to their advice allow us to spend a very pleasant time. A teacher, Annabelle, who is passionate and curious. Thank you WiSP!"
Anne DESPAGNE
Anne DESPAGNEFounder EUGENIES SAS
"It's a great discovery of spirits from around the world that takes us on a journey via tasting thanks to a good, open-minded trainer who has travelled a lot and selected good samples for teaching."
Karin REYES
Karin REYESAgronome Œnologue Manager
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